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Anemone
Anemones are essential ingredients in the late summer/autumn garden, adding height and clear colours in shades of purple, pink and white. Grow them in cottage gardens and borders, where they inject plenty of presence to fill the gaps left by perennials.
Despite being known as Japanese anemones, the three main species - A. hupehensis , A. vitifolium and A. tomentosa - come from China. These were erroneously called Japanese anemones after one particular form was 'first' recorded near Nagasaki in 1695. By the time the first plants reached the West in 1844, they were already known as A. japonica . Most modern varieties are descended from A . x hybrida .
Apart from excessively waterlogged soil, they can thrive in just about anything from chalk to heavy clay, although they prefer damp, limy loam. Like the related wood anemone, Japanese anemones are especially suited to shady corners. Give them plenty of room. After planting, they may take a year or two to give a generous display, but thereafter they improve each year.
Japanese anemones spread by fibrous underground roots that send up new shoots from tiny buds. This makes them ideal for taking root cuttings in autumn and replanting the following autumn when the ground is moist, either after rain or a thorough watering.
Where possible, leave the parent plant in the ground and simply tease away some soil from the root fibres. Using secateurs, cut the roots into 5cm (2in) lengths, ensuring a pale growth bud is visible on each root section. Lay the sections horizontally on a seed tray of gritty compost and cover with 1cm (1/3in) of sand. This will help to keep the surface free from moss and liverworts.
Finally, place the tray in a sheltered corner outside. New shoots will emerge the following spring. Leave until autumn, and then plant in the garden.
Japanese anemones are extremely effective when planted against a background of dark evergreens or among taller shrubs. Michaelmas daisies, especially the tall, mildew-free Aster novae-angliae , make excellent companions with anemones in rich shades of purple, pink and mauve. The latter can also be mixed with the sunset yellows and coppery orange shades of chrysanthemums, now known as Dendranthema.
Japanese anemones are largely untroubled by pests and diseases, but look out for the leaf eelworm. These microscopic pests live and multiply inside the leaf, causing small sections between the veins to turn brown. They're rarely fatal, but removing badly infected leaves is presently the only control available.
National Collections of Japanese Anemones:
Dr JR Burwell Heathlands, 47 Locks Road Locks Heath, Southampton Hampshire SO31 6NS Tel: 01489 573598
M McKendrick 4 Knighton Road Otford, Sevenoaks Kent TN14 5LF Tel: 01959 522703
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